t i f f a n y ' s   r e c i p e   b o x
       
         

RECIPES

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Aloo Gobi
Amazing Stuffing
Asian Eggplant
Basil-Lemon Pasta
Bean Burgers
Best Brownies
Biscuits
Blue Cheese Dressing
Broiled Lemon Garlic Chicken
Butter Cookies
Calzoni
Candy Sushi
Carrot Apple Cake
Ceviche and Margaritas
Chai-spiced Honey Bundt Cakes
Cheese Truffles
Chicken Broth
Chicken Marbella
Chickpea Burgers
Chipotle White Bean Salad
Citrus Chicken
Coconut Green Tea Rice Pudding
Coffee Crme Brle
Crumpets
Cumin Crisps
Daikon Pear Salad
Damian - unsorted
Easy Soup
Energy Cookies
Favourites Salad
Fireside Cocktail
Ginger Chocolate Shortbread
Guiness Stout Ginger Cake
Hoisin Ribs
Hot and Sour Soup
Jen's Perfect 3 lb Chicken
Jeremy's Favourite Tea Biscuits
Lemon Pancakes
Meatloaf-in-the-round
Menu: Roast Lamb/ Crispy Potatoes/ Chocolate Soup
Mexican Chicken Stew
Million Dollar Chicken
Mint Booze
Mung Bean Soup
Naan
Neen Gow
Olive Oil Lemon Cake
Oven BBQ Chicken
Penne with Asparagus and Lemon Cream Sauce
Pickles
Pomme Lyonnaise
Port Jelly
Potato and Broccoli Frittata
Quiche Bites
Rice
Risotto Milanese
Sara's Fried Tofu
Seafood Stew
Simplest Dressing
Soba Noodles
Spicy Orange Beef Stir-Fry
Spinach Strawberry Salad
Squash Soup
Stilton Shortbread
Tandoori
Tapioca Pudding
Theresa's Saag Paneer
Toasted Cheddar Sandwich
Tomato Olive Pasta
Tomato Salad
Truffles
Tffany
Unsorted
Veggie Sausage
Wonton Soup with Bok Choy

Butter Cookies

   

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips

Preheat the oven to 375F.

Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with
the wooden spoon until well mixed. Set aside.

Put the butter, brown sugar, and granulated sugar in another mixing bowl.
Using the elextric mixer set on high speed, beat together until well
blended and creamy, about 3 minutes. (You can do this with a wooden spoon,
but it will take longer.) Beat in the eggs and vamilla extract. Add the
flour mixture and stir with the wooden spoon until blended. Stir in the
chocolate chips.

Scoop up a rounded tablespoonful of the dough and drop onto a baking
sheet. Repeat until you have used up all the dough. Be sure to leave
about 1 inch between the cookies because they spread as they bake.

Using pot holders, put the baking sheets in the oven. Bake until golden
brown, about 10 minutes.

Again, using pot holders, remove the baking sheets from the oven. Lift the
cookies from the baking sheets with a spatula, and place on cooling racks.
Let cool completely.

Makes about 3 dozen cookies.

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A few recipes with variations like lemon and raisin and "wookie"