t i f f a n y ' s   r e c i p e   b o x
       
         

RECIPES

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= TIFFANY RECOMMENDS

Aloo Gobi
Amazing Stuffing
Asian Eggplant
Basil-Lemon Pasta
Bean Burgers
Best Brownies
Biscuits
Blue Cheese Dressing
Broiled Lemon Garlic Chicken
Butter Cookies
Calzoni
Candy Sushi
Carrot Apple Cake
Ceviche and Margaritas
Chai-spiced Honey Bundt Cakes
Cheese Truffles
Chicken Broth
Chicken Marbella
Chickpea Burgers
Chipotle White Bean Salad
Citrus Chicken
Coconut Green Tea Rice Pudding
Coffee Crme Brle
Crumpets
Cumin Crisps
Daikon Pear Salad
Damian - unsorted
Easy Soup
Energy Cookies
Favourites Salad
Fireside Cocktail
Ginger Chocolate Shortbread
Guiness Stout Ginger Cake
Hoisin Ribs
Hot and Sour Soup
Jen's Perfect 3 lb Chicken
Jeremy's Favourite Tea Biscuits
Lemon Pancakes
Meatloaf-in-the-round
Menu: Roast Lamb/ Crispy Potatoes/ Chocolate Soup
Mexican Chicken Stew
Million Dollar Chicken
Mint Booze
Mung Bean Soup
Naan
Neen Gow
Olive Oil Lemon Cake
Oven BBQ Chicken
Penne with Asparagus and Lemon Cream Sauce
Pickles
Pomme Lyonnaise
Port Jelly
Potato and Broccoli Frittata
Quiche Bites
Rice
Risotto Milanese
Sara's Fried Tofu
Seafood Stew
Simplest Dressing
Soba Noodles
Spicy Orange Beef Stir-Fry
Spinach Strawberry Salad
Squash Soup
Stilton Shortbread
Tandoori
Tapioca Pudding
Theresa's Saag Paneer
Toasted Cheddar Sandwich
Tomato Olive Pasta
Tomato Salad
Truffles
Tffany
Unsorted
Veggie Sausage
Wonton Soup with Bok Choy

Jeremy's Favourite Tea Biscuits

   

Pre-heat oven to 400F

Combine dry ingredients in a large bowl:
2 cups flour
1 tbsp sugar (optional)
4 tsp baking powder
1/2 tsp salt

Cut into the dry mixture, using fork or pastry blender:
1/2 cup shortening

Combine in a small separate bowl:
1 beaten egg
2/3 cup milk

Add egg/milk mixture to dry mixture, mixing until just combined.

Roll out on a lightly floured surface to 3/4 inch thick, and cut into into circles, 2-inch in diameter, using a cookie cutter of drinking glass. Place on cookie sheet (should not need greasing) and bake for 10-14 minuites until the edges are golden brown.





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If we have creamy soup or stew, Jeremy always makes a batch of these.