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Jen's Perfect 3 lb Chicken
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Meatloaf-in-the-round
Menu: Roast Lamb/ Crispy Potatoes/ Chocolate Soup
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Naan
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Wonton Soup with Bok Choy

Naan

   

NAAN
from Jean Pare's "Company's Coming: Breads"

2 large eggs
1/4 cup plain yogurt
3/4 cup milk
1/4 cup cooking oil

4 cups all-purpose flour
1 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp baking soda
1.5 tsp salt

Beat eggs in large bowl until frothy. Add yogury, milk and cooking oil. Mix.

Measure remaingin ingredients into a separate bowl. Stir well. Add to egg mixture. Turn out onto floured surface. Knead 8 to 10 times until dough is smooth. Cut into 30 peices about the size of a golf ball. Cover with a damp tea towel. Let stand 1 hour. Roll or pat each ball on floured surface into 6-inch circles. Arrange on greased baking sheets. Bake in 450F (230C) oven for about 3 to 4 minutes, until puffed and browned.

MAKES 30.

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I admit I have not made this. When I do try it, Ill let you know.