t i f f a n y ' s   r e c i p e   b o x



Aloo Gobi
Amazing Stuffing
Asian Eggplant
Basil-Lemon Pasta
Bean Burgers
Best Brownies
Blue Cheese Dressing
Broiled Lemon Garlic Chicken
Butter Cookies
Candy Sushi
Carrot Apple Cake
Ceviche and Margaritas
Chai-spiced Honey Bundt Cakes
Cheese Truffles
Chicken Broth
Chicken Marbella
Chickpea Burgers
Chipotle White Bean Salad
Citrus Chicken
Coconut Green Tea Rice Pudding
Coffee Crème Brûlée
Cumin Crisps
Daikon Pear Salad
Damian - unsorted
Easy Soup
Energy Cookies
Favourites Salad
Fireside Cocktail
Ginger Chocolate Shortbread
Guiness Stout Ginger Cake
Hoisin Ribs
Hot and Sour Soup
Jen's Perfect 3 lb Chicken
Jeremy's Favourite Tea Biscuits
Lemon Pancakes
Menu: Roast Lamb/ Crispy Potatoes/ Chocolate Soup
Mexican Chicken Stew
Million Dollar Chicken
Mint Booze
Mung Bean Soup
Neen Gow
Olive Oil Lemon Cake
Oven BBQ Chicken
Penne with Asparagus and Lemon Cream Sauce
Pomme Lyonnaise
Port Jelly
Potato and Broccoli Frittata
Quiche Bites
Risotto Milanese
Sara's Fried Tofu
Seafood Stew
Simplest Dressing
Soba Noodles
Spicy Orange Beef Stir-Fry
Spinach Strawberry Salad
Squash Soup
Stilton Shortbread
Tapioca Pudding
Theresa's Saag Paneer
Toasted Cheddar Sandwich
Tomato Olive Pasta
Tomato Salad
Veggie Sausage
Wonton Soup with Bok Choy

Damian - unsorted


recipe:: best ever banana muffins
In a small bowl, mix together [<1 1/2 cup flour>, <1 tsp baking soda>,
<1 tsp baking powder>, <1/2 tsp salt>,] and set aside. In a large
bowl, mash [<3 bananas, large>.] Add [<3/4 cup sugar>, <1 egg,
slightly beaten>] and mix. Add [<1/3 cup butter, melted>] and mix.
Add the dry ingredients and mix. Turn into a greased muffin tin and
bake at 375F for 20 minutes or until done.

recipe:: gingerbread
In a large bowl, mix [<1 cup sugar>, <1 cup oil>, <1 cup molasses>,
<1 tsp cinnamon>, <1 tsp ginger>, <1 tsp allspice>.] Beat in
[<3 eggs>.] Mix in [<2 tsp baking soda>] dissolved in [<2 tbsp
warm water>.] Mix in [<2 cups flour>.] Add [<1 cup boiling water>]
and mix thoroughly. Pour into well-greased 9x13 baking pan and bake

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Favourites my friend Damian passed on to me